Chicken and rice may be fast, but without some help, it's just plain boring.
Frozen puff pastry makes an excellent pot pie crust in a pinch.
Broth from our South Carolina Shrimp Boil gets a new lease on life as stock for jambalaya.
This simple pasta dish uses minimal ingredients for maximum flavor and makes a perfect dinner for even busy weeknights.
We freshen up this often-stodgy dish by adding peas, asparagus, basil, and the earthy flavor of toasted orzo.
Forget about opening a can of soup. Our homemade chicken and rice soup comes together in about 30 minutes for a delicious meal.