We were confident that we could make tasty burritos fast and easy enough for a weeknight. But how would we solve the problem of doughy tortillas?
We hoped to transform a roast into risotto for a radically different second-day meal.
Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.
Good chili doesn’t have to take a whole afternoon.
With beans, tortilla, and a little spice, Swiss steak transforms itself.
This cheesy, beefy pie with south-of-the-border flavor is the perfect addition to your weeknight dinner arsenal.