We were after rich, creamy baked beans that didn't require constant attention.
We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.
These beans are a "top secret" recipe among many pitmasters. We set out to create our own recipe for sweet, spicy, smoky beans and found a mug of strong black coffee gives the beans a swift kick in the pants.
As full of color as it is of flavor.
We'll show you how to avoid the charred exterior and very rare center that often plagues grilled barbecue tri-tip, while pairing it with our convenient version of barbecued beans.