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Boston Baked Beans For a Slow Cooker

We were after rich, creamy baked beans that didn't require constant attention.

August/September 2005

"Texas Red" Chili Con Carne

We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.

June/July 2005

Cowboy Beans

These beans are a "top secret" recipe among many pitmasters. We set out to create our own recipe for sweet, spicy, smoky beans and found a mug of strong black coffee gives the beans a swift kick in the pants.

April​/May 2005

Tricolor Mexican Bean Salad

As full of color as it is of flavor.

April​/May 2005

California Barbecue Tri-Tip and Beans

We'll show you how to avoid the charred exterior and very rare center that often plagues grilled barbecue tri-tip, while pairing it with our convenient version of barbecued beans.

Season 1: California Grilling
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