As any good cook knows, when life hands you ham bones, you make soup.
We wanted the slow-cooked flavor of a great white bean soup, but we wanted it ready in time for a weeknight dinner.
Good chili doesn’t have to take a whole afternoon.
Modern pork-and-beans recipes leave us wondering, "Where's the meat?"
A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.
Got a minute? Then make our easy homemade salsa.