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Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts

Delicious winter flavors dress up pork tenderloin for an elegant meal still simple enough for any night of the week.

December/January 2008

Southern Ham and Bean Soup

Forget about canned soup. Homemade soup tastes better than anything out there, and with our recipe, it's dinner in 30 minutes.

February/March 2007

Fried Rice with Ham and Peas

Why order take-out when you can make your own fried rice at home quickly, easily, and at a fraction of the cost.

April​/May 2006
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