Browse Recipes

1 - 6 of 14
Gallery List

Bean and Beef Taquitos with Avocado Sauce

Making taquitos is easy for restaurant cooks with access to loads of braised meat and a deep-fryer. Our goal was to make them easy for the home cook, too.

June/July 2012

Chicken Pot Pie for Two

This homey dish is a bit of a project—a drawback when you’re cooking for just two. We wanted a faster, simpler version that still had plenty of flavor.

February/March 2012

Moravian Chicken Pie

Instructions for making this fantastic, old-fashioned savory pie left a lot to the imagination. We set out to get rid of the guesswork.

Season 5: Dixie Chicken December/January 2012

Spanish-Style Frittata

This quick frittata will be a hit as breakfast or dinner.

June/July 2011

Potato, Cheese, and Onion Tart

Even if you don't have time to make pastry dough from scratch, you can still prepare an excellent savory tart.

August/September 2010

Tourtiere

At first glance it looks like a dessert, but it's actually an entire, compact dinner.

December/January 2010
1 - 6 of 14
Gallery List
You've Selected
Clear all selections
Narrow Results
By Cuisine
By Main Ingredient See More →
By Recipe Type