In our early experiments, this pie was no angel: The meringue crust stuck and the chocolate flavor was faint.
Healthier pie with real butter in the crust, real chocolate and milk in the pudding, and real heavy cream in the topping? Really?
What better way to top off the Kentucky Derby than with a slice of chocolate-walnut-bourbon pie? None, as long as you rein in the runaway sweetness.
Despite its rich appearance, as the name implies, this pie is actually very light and is perfect after a heavy meal.
Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.
This dressed-up chocolate cream pie, with a layer of silky rum chiffon and a chocolate cookie crust, has been an American favorite for generations.