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Low-Fat Chicken Parmesan for Two

Tender chicken with a crisp, golden coating minus all the fat.

December/January 2008

Low-Fat Chicken Parmesan

An unlikely ingredient (mayonnaise) and doubtful technique (partial breading) deliver a surprisingly good rendition of this high-fat Italian classic.

December/January 2008

Low-Fat Meaty Lasagna

A "meaty" lasagna made with ground turkey will be low in fat-and flavor. We set out to create a lasagna with big flavor from lean ingredients.

February/March 2007

Low-Fat Fettuccine Alfredo

Ready in just 20 minutes, fettuccine Alfredo is perfect for weeknight cooking, but such a heavy dish is usually consigned to the occasional restaurant indulgence. We wanted to eliminate all the cream and most of the butter, and still have a pasta dish worth eating.

October/November 2006
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