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Risotto Primavera for Two

Making risotto the typical way will drive you stir-crazy. Scaling this special dish for two meant some changes in both ingredients and cooking method.

April​/May 2012

Spaghetti Bolognese for Two

Long simmering is out of the question when making dinner for two on a rushed weeknight. We searched for a way to get deep flavor—fast.

August/September 2011

Lasagna For Two

It's a perfect dish for a crowd but too much work for feeding just two. We'd have to find a way to cut back the labor, not just the proportions.

June/July 2011

Low-Fat Chicken Parmesan for Two

Tender chicken with a crisp, golden coating minus all the fat.

December/January 2008
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