Preparing the salad before cooking the pork allows the salad’s flavors to meld.
We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.
The sweetness of the peaches is balanced by the heat of the cayenne and red onion.
A few pantry ingredients help transform the ordinary weeknight stir-fry.
Pork tenderloins taste great and cook quickly, which makes them one of our favorite weeknight meals. For this recipe, we used a cornstarch-thickened sauce to mamke quick work of glazing the meat.
For this simple weeknight supper, we found a way to mellow the radicchio's bitterness so it melded with out perfectly-cooked pork.