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Pork Chops with Tomato Gravy

Old-fashioned dishes are long on flavor—and time. We hoped to take a rustic braise and adapt it for a hectic cook. 

Gumbo

When a dish involves a hazard known as "Cajun napalm," you know there's room for improvement.

Season 4: Bayou Classics August/September 2010

Muffaletta Calzone

Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.

February/March 2010

Jambalaya

Broth from our South Carolina Shrimp Boil gets a new lease on life as stock for jambalaya.

August/September 2009

New Orleans Chicken and Sausage Soup

This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.

February/March 2007

Shrimp Jambalaya

Shrimp jambalaya is a classic Cajun dish that promises a lot, but rarely delivers. Here's the secret to cooking really good shrimp jambalaya with fluffy rice and tender, flavorful shrimp.

April​/May 2006
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