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Low-Fat Blueberry Muffins

We wanted to improve on this breakfast favorite by taking out some of the fat and calories, without the resulting muffin tasting dense, gummy, or artificial.

June/July 2006

Fruity Zucchini Bread

Most zucchini bread just doesn't taste very good. We developed zucchini bread with rich flavor and a moist-not soggy-texture that we couldn't wait to eat.

August/September 2005
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