A breaded, deep-fried grilled cheese with mayo inside? You bet.
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.
Melon shows its savory side in a refreshing salad with blue cheese, toasted pecans, and a spicy lime-basil vinaigrette.
This recipe puts a new spin on a classic party snack.
Artichoke dip combines with scalloped potatoes in this creative holiday side dish.
Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.