Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.
This little-known Dixie dessert-a rich, caramel-y custard pie dressed up with dried fruit and nuts-deserves a national introduction.
This simple recipe mixes lemon slices, sugar, and eggs to form a custardy filling. But unless you macerate the lemon slices for 24 hours, the pie turns out bitter. Could we speed up this recipe for modern times?
Today grasshopper pie means ice cream. But it started off as a mint and chocolate chiffon dessert based on a Prohibition-era cocktail. We went retro and brought back the original.