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French Silk Chocolate Pie

Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.

Season 4: Icebox Desserts February/March 2009

Jefferson Davis Pie

This little-known Dixie dessert-a rich, caramel-y custard pie dressed up with dried fruit and nuts-deserves a national introduction.

December/January 2009

Shaker Lemon Pie

This simple recipe mixes lemon slices, sugar, and eggs to form a custardy filling. But unless you macerate the lemon slices for 24 hours, the pie turns out bitter. Could we speed up this recipe for modern times?

Season 3: Two Perfect Pies April​/May 2008

Grasshopper Pie

Today grasshopper pie means ice cream. But it started off as a mint and chocolate chiffon dessert based on a Prohibition-era cocktail. We went retro and brought back the original.

April​/May 2006
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