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Grandma Wooly's Beef Barbecue

Some barbecue is served with a side of pickles. Grandma Wooly tossed pickling spices right in with the meaty beef chuck.

October/November 2009

Cheese Frenchees

A breaded, deep-fried grilled cheese with mayo inside? You bet.

October/November 2009

Runsas (Beef and Cabbage Buns with Cheese)

Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.

April​/May 2007

Easy Po' Boys

This po' boy version saves time with a shrimp salad topped with buttered bread crumbs.

April​/May 2006

Caprese BLT

This creative sandwich takes its inspiration from an Italian salad. Basil mayonnaise and fresh mozzarella cheese give the classic BLT an Italian twist.

April​/May 2006

Cobb Club Sandwiches

This sandwich is a great way to transport the flavors of a Cobb salad.

April​/May 2006
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