Some barbecue is served with a side of pickles. Grandma Wooly tossed pickling spices right in with the meaty beef chuck.
A breaded, deep-fried grilled cheese with mayo inside? You bet.
Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.
This po' boy version saves time with a shrimp salad topped with buttered bread crumbs.
This creative sandwich takes its inspiration from an Italian salad. Basil mayonnaise and fresh mozzarella cheese give the classic BLT an Italian twist.
This sandwich is a great way to transport the flavors of a Cobb salad.