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Artichoke-Potato Gratin

Artichoke dip combines with scalloped potatoes in this creative holiday side dish.

October/November 2007

Winter Squash and Fennel Roast

Apples and cranberries make this sweet-and-savory side dish taste as festive as it looks.

October/November 2007

Summer Crunch Salad

This picnic salad features crunchy jicama and bell pepper alongside tender sinach and sweet corn, with a lively Tex-Mex dressing.

August/September 2007

Chicken and Corn Chowder with Sweet Potatoes

Simple supermarket ingredients come together to transform chicken soup into hearty chowder.

February/March 2007

Italian-Style Green Beans

Instead of a tired recipe for green bean casserole, try this creative recipe. If you want to get a head start, you can prepare the beans as directed in step 1 and store them in the refrigerator for up to 2 days.

October/November 2006

Christmas Tree Chard

This colorful and creative dish is also a great way to serve dark greens to kids-they'll love the colors and the fruit.

October/November 2006
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