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Cheese Frenchees

A breaded, deep-fried grilled cheese with mayo inside? You bet.

October/November 2009

Mini Monte Cristo Strudels

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.

October/November 2008

Cantaloupe and Blue Cheese Salad

Melon shows its savory side in a refreshing salad with blue cheese, toasted pecans, and a spicy lime-basil vinaigrette.

August/September 2008

Pesto Cheese Ball

This recipe puts a new spin on a classic party snack.

April​/May 2008

Artichoke-Potato Gratin

Artichoke dip combines with scalloped potatoes in this creative holiday side dish.

October/November 2007

Runsas (Beef and Cabbage Buns with Cheese)

Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.

April​/May 2007
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