Browse Recipes

1 - 6 of 10
Gallery List

Old World Butter Horns

Crispy on the outside and creamy on the inside, these buttery Italian pastries are sure to impress at any holiday party.

December/January 2012

Boozy Biscotti

Spiced rum-soaked cherries and a drizzle of chocolate transform this Italian cookie.

December/January 2010

Spumoni Bars

These pretty tricolored cookies, our 2009 holiday cookie contest champion, are somewhat time-consuming to make. But they are worth your efforts.

December/January 2010

Orzo with Everything

Everything but the kitchen sink in this summer picnic orzo salad.

August/September 2007

Italian-Style Green Beans

Instead of a tired recipe for green bean casserole, try this creative recipe. If you want to get a head start, you can prepare the beans as directed in step 1 and store them in the refrigerator for up to 2 days.

October/November 2006

Antipasto Melts

This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.

April​/May 2006
1 - 6 of 10
Gallery List
You've Selected
Clear all selections
Narrow Results
By Main Ingredient See More →
By Type of Dish
By Recipe Type