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Spring Risotto with Peas, Fava Beans, and Arugula

This quick and easy risotto packs serious vegetal punch.

April/May 2013

Grilled Chicken with Red Currant Glaze and Quick Wild Rice

The currant jam transforms into a thick, clingy glaze for the chicken.

June/July 2012

Beef Tenderloin with Parmesan Risotto

Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.

October/November 2011

Chicken and Rice Pot Pie

Frozen puff pastry makes an excellent pot pie crust in a pinch.

December/January 2010

Risotto with Chicken, Lemon, and Basil

This simple pasta dish uses minimal ingredients for maximum flavor and makes a perfect dinner for even busy weeknights.

October/November 2008

Vegetable Fried Rice

Why order take-out when our homemade fried rice can be on your table before delivery arrives?

February/March 2008
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