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Pan-Seared Chicken Breasts with Olives and Feta

Olives and feta are great late-summer flavors that add deep flavor to basic chicken breasts.

August/September 2009

Pasta with Chicken, Tomatoes, and Feta

Feta cheese, olives, and tomatoes create a potent trio in this perfect summer pasta dish.

June/July 2009

Mediterranean Chicken Breasts

Refreshing Mediterranean flavors breathe new life into this usually humdrum entrée option.

August/September 2008

Greek-Style Grilled Stuffed Chicken Breasts

Stuffing chicken breasts and grilling them over a smoky fire sounds like a great way to dress up this mild cut, but only if the meat stays juicy and the filling packs a flavorful punch.

August/September 2008
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