Browse Recipes

Potato chips come in variations. Why shouldn't potato chip cookies?

Yup,  you read that right. We were skeptical, too, but after just a few batches we knew that these had loads of sweet, salty, crunchy, delicious potential. 

These huge, tender cookies may be New York’s best-kept secret. We spill it.

Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.

This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.