You can replace the sour cream and mayonnaise with low-fat equivalents and have passable “healthier” potato salad. We set our sights a little higher.
Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.
Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?
Heavy cream and bacon are the main sources of flavor-and fat-in this classic soup.