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Reduced-Fat Potato Salad

You can replace the sour cream and mayonnaise with low-fat equivalents and have passable “healthier” potato salad. We set our sights a little higher.

August/September 2011

Reduced-Fat Lemon Squares

Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.

June/July 2011

Reduced-Fat Mashed Potatoes

Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?

February/March 2011

Low-Fat New England Clam Chowder

Heavy cream and bacon are the main sources of flavor-and fat-in this classic soup.

August/September 2008
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