Browse Recipes
S'mores Ice Cream Cake
No campfire handy? Not to worry. We’ve translated the summertime thrill of hot, gooey s’mores into a satisfying chocolate ice cream cake—complete with toasted marshmallows.
Bacardi Rum Cake
Bring joy to the world with our moist, buttery Bundt cake, scattered with streusel, soaked in sweetened rum, and finished with a rum glaze.
Holiday Rum Cake
Bring joy to the world with our moist, buttery Bundt cake, scattered with streusel, soaked in sweetened rum, and finished with a rum glaze.
Fruit Cocktail Cake
Why choose just one fruit for your cake when you can use them all?
Mint Chocolate Chip Cake
Transform a favorite ice cream into a cake that’s perfect for St. Patrick’s Day: Flavor the layers with mint, stud the cake with chocolate chips, and slather it with luscious chocolate buttercream.
Classic Lane Cake
Emma Rylander Lane of Clayton, Ala., first published the cake recipe that bears her name in 1898, after it had won the blue ribbon at a country fair in Columbus, Ga. Her cake became nationally famous when it was featured in Harper Lee's 1960 novel, To Kill a Mockingbird.
