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Slow-Cooker Cherry Grunt

With a name as unfortunate as “grunt,” it’s a good thing this old-fashioned dessert of stewed fruit with a steamed biscuit topping tastes so fabulous. Now, if we could just get it to work in the slow cooker...

June/July 2012

Cream Cheese Pound Cake

Why do some recipes add cream cheese to perfectly good pound cake?

April​/May 2012

Date-Nut Bread

The combination of sweet dates and savory nuts comes together to create a tasty classic quick bread.

February/March 2011

Blackberry Roly Poly

The English still make this sweet pastry. We wondered how something so good got lost in the States.

August/September 2009
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