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Ranch Chili

As good as this recipe could (and should) be, most recipes turn out tough, bland, dried-out pork and soggy overcooked beans. We wanted a spicy, sweet ranch-style chili, brimming with tender pork and creamy beans.

February/March 2005

Extra-Crunchy Fried Chicken

We wanted to create juicy, rich tasting fried chicken at home without the big mess, and with a crust as crunchy as KFC.

Season 1: All-American Picnic February/March 2005

Blue-Ribbon Apple Cake

We set out to create a rich cake loaded with apples, without resorting to a dessert equivalent of zucchini bread.

February/March 2005

Basic Brownies

Moist brownies with rich chocolate flavor that hold up well in a child's lunchbox, on a picnic, or at a bakesale.

February/March 2005

Green Bean Succotash

We wanted a fresh, relaxed approach to liven up this weeknight staple.

February/March 2005

Ice Cream Bonbons

This recipe turns store-bought ice cream into a playful dessert. If you have young kids, this is a perfect family project.

February/March 2005
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