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Tricolor Mexican Bean Salad

As full of color as it is of flavor.

April​/May 2005

Panzanella Salad

An easy-to-make Italian bread salad that's picnic perfect.

April​/May 2005

Gazpacho Pasta Salad

The classic chilled summer soup is reinvented in picnic salad form.

April​/May 2005

Low-Country Sweet Potato Salad

This picnic salad features sweet potatoes and sesame seeds, an important part of cooking along the South Carolina coast.

April​/May 2005

Cape Cod Picnic Salad

We were impressed with the mix of flavors in this picnic salad. With tart, crisp apples, sweet cranberries, and satisfying walnuts, turkey, and cheese, this thematic salad tasted just as delicious as it looked.

April​/May 2005

Breakfast Burritos

Our challenge: streamline the preparation of these hearty, full-loaded burritos enough so that we wouldn’t have to get up in the wee hours to have them ready for breakfast.

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