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Windy City Grilled Cheese Sandwiches

From

October/November 2005

Windy City Grilled Cheese Sandwiches

In our Windy City Grilled Cheese Sandwiches recipe, the right ingredients coupled with the proper technique gave us perfect sandwiches. Buttering the bread—not the pan—gave our sandwiches the most even browning. Cooking the sandwiches over medium-low heat allowed the cheese to melt evenly and the bread to brown deeply. For a taste of Chicago, we layered Swiss cheese, sliced red onion, sliced bologna, mustard, and pickle relish into each of our Windy City Grilled Cheese Sandwiches. For a crisp crust, we pressed the sandwiches with a cake pan to mimic a panini press.

Serves 4

If you like a Chicago hot dog, you’ll love this sandwich. Press the relish with paper towels to remove excess moisture.

Ingredients

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