White Bean Soup with Rosemary Croutons
From Cook's Country
A puree of canned cannellini beans added body to our White Bean Soup with Rosemary Croutons without requiring a lengthy simmer. Cooking the onion and garlic in reserved bacon fat added potent smoky flavor to the dish.
Serves 4
You can substitute Great Northern beans for the cannellini beans in this soup.
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