Whipped Cream-Cherry Cheesecake
From Cook's Country
This is one cake that doesn’t require baking. Store-bought ladyfingers make a substantial-yet-tender crust. Softened cream cheese forms the cheesecake base, and folding whipped cream into the mixture lightens its texture. Topped with canned cherry pie filling, this cake is as delicious as it is easy to make.
Serves 12
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