Waldorf Chicken Salad
From Cook's Country
To boost the flavor of the mayonnaise in this Waldorf Chicken Salad recipe, we added a double punch of orange juice and orange zest. The acidity cut through the richness of the mayonnaise and accentuated the apple’s flavor. Walnuts added crunchy texture and a mild, pleasing bitterness to the salad. We toasted the nuts in a skillet over medium heat until lightly browned for the best flavor.
Makes about 6 cups
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