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Ultimate Smoky Seven-Layer Dip

From

June/July 2007

With bold Southwestern flavors and an appealing ingredient list, seven-layer dip recipes sound like a hit. But most versions of this party classic assume that guests won’t notice the messy layers and tired flavors. Canned black beans stood in for refried beans in our Ultimate Smoky Seven-Layer Dip recipe, while garlic, chili powder, and lime juice added flavor. We found that sour cream on its own quickly watered down our Ultimate Smoky Seven-Layer Dip recipe, but combining it with cheese gave its layer more structure.

Serves 8 to 10

This recipe is usually served in a clear dish so you can see the layers. For a crowd, double the recipe and serve in a 13 by 9-inch glass baking dish. If you don't have time to make fresh guacamole as called for, simply mash 3 avocados with 3 tablespoons lime juice and 1/2 teaspoon salt.

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