Turkey Tetrazzini Pasta
From Cook's Country
Microwaving or reheating leftover turkey in the oven often dries it out. To keep the meat moist for our Turkey Tetrazzini Pasta, we placed slices of leftover turkey in a steamer basket set in a pot of simmering water, then covered the pot and checked it every few minutes. The turkey heated quickly and stayed juicy. We used leftover Thanksgiving turkey here, but at other times of the year we found we could substitute the meat of one rotisserie chicken.
Serves 4
The recipe you requested is for
Members Only.
Start Your 14-Day Free Trial Membership
Every Recipe. Every Rating. Every Video from
Every Magazine & Every Episode!
- 8 years of Cook’s Country Foolproof Recipes
- Complete Cook’s Country TV Video Library
- 2,900+ Equipment Ratings and Ingredient Taste Tests
- Step-by-Step Technique Photos
- Save Favorites, Create Menus, Print Shopping Lists






