Sun-Dried Tomato-Caper Mayonnaise
From Cook's Country
Our Sun-Dried Tomato-Caper Mayonnaise recipe comes together quickly and can be used as a sauce for fish or chicken, a spread for sandwiches, or a cooling dip for our sweet potato fries. Refrigerating the mayonnaise for at least 30 minutes allowed the flavors to blend and develop. It’s also important to use oil-packed sun-dried tomatoes, not the cellophane-packed, leathery ones, which have neither the flavor nor the silky texture of the oil-packed tomatoes.
Makes about 1 cup.
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries (see related recipe). Can be refrigerated for up to 4 days.
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