• Recipes
  • Equipment Reviews
  • Taste Tests
  • How to Cook
  • Videos

Strawberry Stack Cake

From

June/July 2010

Strawberry Stack Cake

This traditional Appalachian Strawberry Stack Cake recipe combines thin, spiced molasses rounds with stewed dried apples. We decided to swap strawberries for the apples in an attempt to update it. We found that using cream cheese in the dough added a gentle tang and held up to the moist strawberry filling. Forming the cake rounds on a baking sheet instead of rolling them out individually drastically cut down on prep time. We found that cooking the strawberries to a jamlike consistency helped keep the cake moist without it becoming a soggy mess.

Serves 12

You can substitute frozen berries for the fresh. Our favorite rimmed baking sheet is 18 by 13 inches, which allows you to bake 2 cake layers at a time. If using a smaller baking sheet, you’ll need to bake 1 layer per sheet. Let the sheet cool completely between baking layers.

Ingredients

The recipe you requested is for
Members Only.

Start Your 14-Day Free Trial Membership

Every Recipe. Every Rating. Every Video from
Every Magazine & Every Episode!
  • 8 years of Cook’s Country Foolproof Recipes
  • Complete Cook’s Country TV Video Library
  • 2,900+ Equipment Ratings and Ingredient Taste Tests
  • Step-by-Step Technique Photos
  • Save Favorites, Create Menus, Print Shopping Lists
How we use your e-mail address
Christopher Kimball, Founder and Publisher

Dear Home Cook,

If I were new to CooksCountry.com, I might think, "It's easy to get free recipes on the Internet. What makes your recipes different?" Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that’s as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast.

We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make ahead meals. CooksCountry.com is the only place you can find every foolproof recipe published in Cook’s Country magazine since 2005, plus objective ratings and test results from both Cook’s Country and Cook’s Illustrated for cookware and supermarket ingredients.

Let me make a simple, no-nonsense offer. Try out our website FREE for a 14-Day, No-Hassle Trial Offer. I’m pretty confident that CooksCountry.com will quickly become an invaluable resource for everything from a quick Tuesday supper to your next get-together with family and friends.

Thanks for your consideration,

Christopher Kimball

Christopher Kimball
Founder and Publisher

How we use your e-mail address
Related Content
© 2013 America’s Test Kitchen. All rights reserved.