Strawberry Shortcake Roll
From Cook's Country
Cooking the strawberries with granulated sugar produced a concentrated jam for our Strawberry Shortcake Roll packed with strawberry flavor. We added mascarpone and lemon juice to our whipped cream to give it a little extra tang. When it came time to serve, refrigerating the finished cake for several hours allowed it to set and made it easier to slice.
Serves 8 to 10
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