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Strawberry-Pineapple Tart

From

June/July 2005

Strawberry-Pineapple Tart

This Strawberry-Pineapple Tart is a unique spin on a strawberry tart. We used commercial frozen puff pastry, thoroughly defrosting it in the refrigerator overnight before unfolding it. We trimmed strips of the pastry and “glued" them to the base to form sides for the tart. We dusted the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust. Sweetened cream cheese served as a perfect filling for the tart.

Serves 8

To prevent the puff pastry from cracking when opened, defrost the pastry in the refrigerator overnight. To avoid a soggy crust, top with the cream cheese and fruit just before serving.

Ingredients

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