Steamed Cherry Pudding
From Cook's Country
For a modern take on a classic dessert, this Steamed Cherry Pudding recipe uses a duo of extracts—almond and vanilla. This Steamed Cherry Pudding recipe produces a dessert that looks impressive, but is actually easy and light.
Serves 8
We love Pat Chandler’s recipe for Steamed Cherry Pudding, but we’ve added an easy final step to our version. Since the bottom of the pudding is still a little moist when turned out of the mold, we return the inverted pudding to the oven help it crisp up. You will need a round, oven-safe, 6-cup soufflé dish and a large Dutch oven with a tight fitting lid for this recipe.
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