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Spicy Baked Shrimp

From

October/November 2005

Spicy Baked Shrimp

We developed our Spicy Baked Shrimp recipe as an easy way to make a restaurant favorite at home. Heavily seasoning the shrimp with a spicy paste fired with hot pepper sauce and cayenne pepper adds valuable flavor to the shrimp and serves as a base to which the bread crumbs will stick. Fresh bread crumbs give the coating the best flavor and texture. Baking the shrimp in a very hot oven ensures the shrimp won’t overcook before the coating crisps.

Serves 4

For this recipe, we prefer the softer texture of fresh bread crumbs. To make bread crumbs, tear 3 slices of good-quality sandwich bread into quarters and grind in a food processor.

Ingredients

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