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Spanish Sunshine Salsa

From

August/September 2006

Spanish Sunshine Salsa

This Grilled Salsa Verdavid recipe includes the typical ingredients: tomatillos, onions, garlic, and jalapeño. We grilled the tomatillos and other vegetables, then pulsed them in a food processor along with lime juice, orange juice, honey, and cumin to finish the Grilled Salsa Verdavid recipe.

Makes 3 cups

For recipes that use fresh orange segments, it's important to remove the bitter pith and membranes. In the test kitchen, we use a paring knife to cut away the peel and white pith. Then we remove just the fruit flesh by cutting to the center inside the two membranes of each section. Use this recipe as an accompaniment to grilled meat or fish.

Ingredients

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