Spanish Cherry Tomato Salad
From Cook's Country
Tossing the quartered cherry tomatoes with salt and letting them sit drew out their excess moisture, preventing our Spanish Cherry Tomato Salad from suffering a watery fate. When we reduced the excess tomato juice and simmered it with vinegar and a shallot, its concentrated flavor made a potent base for the vinaigrette and gave our Spanish Cherry Tomato Salad a double tomato flavor.
Serves 4 to 6
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