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Smokehouse Mashed Sweet Potatoes

From

December/January 2007

Smokehouse Mashed Sweet Potatoes

While developing our Smokehouse Mashed Sweet Potatoes recipe, we found that the right temperature and the right slice were key. We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of butter and cream. The low heat allowed the potatoes in our recipe to release their liquid, which produced the steam that cooked them.

Serves 4 to 6

This recipe can be doubled and prepared in a Dutch oven, but the cooking time will need to be doubled as well.

Ingredients

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