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Smashed Minty Peas

From

December/January 2006

When developing a Smashed Minty Peas recipe, we wanted to find a method for cooking and flavoring the peas at the same time. We found that simply simmering the peas in a flavorful sauce allowed them to quickly absorb the sauce’s flavor. To intensify the sweet flavor of the peas, we added sugar. Pulsing the cooked peas, lettuce, and mint in a food processor until coarsely mashed produced a flavorful dish with a pleasant texture.

Serves 4 to 6

Be careful not to overprocess the peas. They can go from smashed to pureed in seconds.

Ingredients

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