Slow-Cooker Turkey Chili
From Cook's Country
Without ground beef, our Slow Cooker Turkey Chili needed depth of flavor. Adding chicken broth and soy sauce provided “meatiness,” while canned chipotle chiles added a complex smoky taste. For an extra flavor boost, we toasted the spices in a dry skillet. Because the chicken broth thinned the chili, we thickened the stew back up by draining the diced tomatoes and stirring in tomato paste. Mixing a panade (a paste of bread and milk) into the turkey kept it from drying out, but we swapped the milk for soy sauce, resulting in tender pieces with a “beefy” kick.
Serves 8 to 10
You can use any ground turkey except 99 percent lean (also labeled “fat-free”) in this recipe. Serve with shredded cheese, sour cream, and lime wedges. Hunt’s are our favorite diced tomatoes.
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