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Slow-Cooker Turkey Chili

From

February/March 2011

Slow-Cooker Turkey Chili

Without ground beef, our Slow Cooker Turkey Chili needed depth of flavor. Adding chicken broth and soy sauce provided “meatiness,” while canned chipotle chiles added a complex smoky taste. For an extra flavor boost, we toasted the spices in a dry skillet. Because the chicken broth thinned the chili, we thickened the stew back up by draining the diced tomatoes and stirring in tomato paste. Mixing a panade (a paste of bread and milk) into the turkey kept it from drying out, but we swapped the milk for soy sauce, resulting in tender pieces with a “beefy” kick.

Serves 8 to 10

You can use any ground turkey except 99 percent lean (also labeled “fat-free”) in this recipe. Serve with shredded cheese, sour cream, and lime wedges. Hunt’s are our favorite diced tomatoes.

Ingredients

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