Skillet Pork Chops and Rice
From Cook's Country
Juicy chops and tender, well-seasoned rice in one skillet is too good to pass up. We started by giving the rice a head start in the microwave and then added it to the skillet with the browned pork chops to ensure that both were properly cooked at the same time.
Serves 4
To keep these quick-cooking chops from curling, cut two slits about 2 inches apart through the fat around the outside of each chop.
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