Skillet Macaroni and Cheese
From Cook's Country
Macaroni and cheese is a classic comfort dish, but often requires using (and washing) multiple dishes. We wanted to prepare a macaroni and cheese recipe in just one pan without losing its rich, satisfying flavor. To do this, we made homemade bread crumbs by pulsing two slices of hearty white sandwich bread in a food processor until coarsely ground. Cornstarch loses its thickening ability with prolonged exposure to heat, so making sure to simmer it for no more than the recommended one minute was important to the texture of our Skillet Macaroni and Cheese recipe.
We prefer homemade bread crumbs. To make them, pulse 2 slices of hearty white sandwich bread in a food processor until coarsely ground.
The recipe you requested is for
Start Your 14-Day Free Trial Membership
Every Recipe. Every Rating. Every Video from
Every Magazine & Every Episode!
- 8 years of Cook’s Country Foolproof Recipes
- Complete Cook’s Country TV Video Library
- 2,900+ Equipment Ratings and Ingredient Taste Tests
- Step-by-Step Technique Photos
- Save Favorites, Create Menus, Print Shopping Lists