Sautéed Mushrooms
From Cook's Country
One mushroom alone wasn’t good enough for our sauté. Hearty cremini mushrooms complement flavor-packed shiitakes, and a two-fold cooking technique—including an initial covered steam and a finishing butter sauté— produced tender, deeply browned mushrooms.
Serves 6
Look for shiitakes that have caps between 2 and 2 1/2 inches in diameter.
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