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Salsa Verde

From

June/July 2006

Salsa Verde

Our Salsa Verde recipe includes the typical ingredients: tomatillos, onions, garlic, jalapeño, and lots of cilantro. We boiled the tomatillos until tender, then added the rest of the ingredients raw because the tomatillos needed a little cooking to temper their sharply acidic flavor. Our recipe calls for a large amount of cilantro to ensure that its flavor stands out from the other ingredients. The flesh of the chiles is pretty mild flavored, so for a spicier version of our Salsa Verde recipe, we added the ribs and seeds of the jalapeños.

Makes about 1 1/2 cups

If using canned tomatillos, skip step 1 and add the drained tomatillos to the food processor in step 2. Serve with Holiday Strip Roast (see related content).

Ingredients

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