Romesco Pesto
From Cook's Country
Harsh garlic can easily tip pesto’s delicate balance. We temper the burn by toasting the garlic cloves, skin on, until spotty brown. And to boost the flavor of mild almonds, we flashed them in the skillet to toast as well.
Makes 3/4 cup pesto, enough for 1 pound of pasta
Use medium-sized garlic cloves. Thoroughly dry the parsley leaves before processing them (as oil and water don't mix). You may associate pesto with pasta, but it's also good in a sandwich, on fish, or stirred into soup.
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