Roasted Red Onion and Pear Salad
From Cook's Country
In this Roasted Red Onion and Pear Salad recipe, we found that browning the onions in a hot oven until softened and browned tempered their strong flavor. Dried thyme tasted dusty and bland, so we prefer fresh chopped thyme in the recipe. Regular almonds will do in a pinch, but smokehouse almonds, or salted, smoked almonds, added valuable flavor to the Roasted Red Onion and Pear Salad recipe.
Serves 6
Keep this salad fresh (and the pears from turning brown) by tossing the chopped pears with a couple of teaspoons of lemon juice.
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