Roast Chicken Pita Panini with Cucumber-Olive Salad
From Cook's Country
To cut down on the cooking time for our Roast Chicken Pita Panini with Cucumber-Olive Salad, we used a whole, cooked rotisserie chicken instead of cooking the chicken ourselves. Weighing down the sandwiches with a Dutch oven created a makeshift panini press. For easy cleanup, we covered the bottom of the Dutch oven with aluminum foil.
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